large plates

grilled stuffed red pepper
organic red bell pepper stuffed with risotto and sun dried tomatoes, grilled and topped with baby mushrooms in a pine nut basil sauce ............................................................................. 19

vegetable medley in crisped taro bowl
sautéed mixed vegetables with organic king mushrooms and asparagus served on a homemade crisp taro bowl, topped with toasted cashew nuts in rosemary burgundy wine sauce.  chinese baby broccoli on the side ............................................................................. 20

dessert

stuffed lychee with champagne sorbet
lychee stuffed with champagne sorbet and glazed with pomegranate sauce........................................................................................................................................8