Catering, Cooking Deer Meat

Tips And Different Ways To Cook Deer Meat

picture of whitetail deer steak cooking

If you are an avid hunter who wants to be prepared to cook and eat like a king or queen when deer season arrives, you will need to come up with some great tips for cooking dear meat. There are many different ways to cook the meat, so take it upon yourself to enjoy this information below and use it to the best of your ability.

Methods For Cooking Deer Meat:

1: Cooking It In A Pan Or Skillet

One of the best ways to cook dear meat is on a stove eye with a pan or a skillet. By cooking your deer meat on a skillet, you are able to do so evenly and at temperatures that truly bring out the natural flavor. This will allow you to more easily reach the proper internal temperature of the deer steak or other parts that you are looking to enjoy. Because of this, you should invest in a quality cast iron skillet before deer season arrives to properly be able to cook your meat.

2: Oven Roasting With Vegetables

Another great method that turns your prized deer into a balanced meal is to oven roast them with vegetables. You will be able to allow it to sit in the oven for long periods of time, with vegetables such as potatoes, cucumbers, celery, onions, carrots and any other food that you can possibly dream of in order to create a wonderful palette to match your succulent selections of deer meat. This provides the opportunity to create a feast for the whole family.

3: Slow Cooking Recipes

A slow cooker is your friend when it comes to finding new and interesting ways to cook deer meat. The slow cooker is a wonderful way to go about it for both convenience and a wonderful end result. Slow cookers are incredibly convenient because it allows you to basically throw a concoction together in a pot, let it sit all day and then have dinner ready when you get home from work. Since it cooks the meal slowly, you can leave it on while away without having to worry about fire hazards that you would when cooking on a stove or other such appliance.

Tips For Cooking Deer Meat:

1: Trim The Fat

The very first thing you should keep in mind when cooking deer meat is that you must trim the fat. You should acquire some knives specifically for the express purpose of trimming the fat of your deer meat, so that the process does not become long and cumbersome. Become familiar with the various parts of the deer so that you know which will be more fatty than others. Doing this gives you the opportunity to expedite your process and get the absolute most of the deer meat as a whole.

2: Enhance The Deer Meat Flavor Instead Of Trying To Mask It

Many people learning to cook deer meat make the mistake of trying to mask the flavor or grow used to it as opposed to working with it. Instead of comparing it to other meats that you enjoy, make sure that you find ways to enhance the flavor of the deer meat as opposed to just cover it up. This will let you find the right spices to go with it so that you can play around with a variety of different recipes.

3: Use Some Sort Of Marinade

Any time you’re going to cook deer meat, make sure that you let it marinate at least 24 hours. There are plenty of marinades that you can purchase to this end, or you can create your own by playing around with many different flavors that you think will be suitable for the deer meat. The end result is meat that is tender, succulent and infused with wonderful flavor.

So take these tips in mind so that you are better able to prepare and cook any kind of deer meat that you happen to get throughout the course of your hunt. You will be well prepared to go through hunting season normally you have these tips in your back pocket. Follow these tips to the best of your ability. –
 

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