Valentine's Day
February 14, 2011


1st Course
grilled marinated eggplant with soy cheese, potato croquettes and lotus root served with a zesty tomato sauce, infused with basil oil

2nd Course
pine nut vegetable medley with lettuce wraps
or
shitake caps in mashed sweet potatoes & raisins

Dessert
vegan strawberry cheesecake

Drink
unlimited sparkling wine
cremant de bourgeone rosé (france)

 pri-fixe $38 per person
no substitutions please
price does not include taxes and gratuity