Valentine's Day
February 14, 2011

1st Course
grilled marinated eggplant with soy cheese, potato croquettes and lotus root served with a zesty tomato sauce, infused with basil oil

2nd Course
pine nut vegetable medley with lettuce wraps
shitake caps in mashed sweet potatoes & raisins

vegan strawberry cheesecake

unlimited sparkling wine
cremant de bourgeone rosé (france)

 pri-fixe $38 per person
no substitutions please
price does not include taxes and gratuity