Valentine's Day
February 14, 2011
1st Course
grilled marinated eggplant with soy cheese, potato croquettes and lotus root served with a zesty tomato sauce, infused with basil oil
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2nd Course
pine nut vegetable medley with lettuce wraps
or
shitake caps in mashed sweet potatoes & raisins |
Dessert
vegan strawberry cheesecake |
Drink
unlimited sparkling wine
cremant de bourgeone rosé (france) |
pri-fixe $38 per person
no substitutions please
price does not include taxes and gratuity
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