touch
 

     How do you picture a wonderfully unique dining experience in the city of New York? A place to unwind at an organic juice bar, where you can casually read your papers and sip on a cool glass of freshly prepared fruit smoothie. Become infused with raw energy. Take pleasure in a conversation with friends or neighbors at the community table over delectable morsels of quick bites. Relax and take in the scents of exotic food and spices. Watch an open kitchen come to life as invigorating music and warmth surround you. Celebrate the joy of eating with a nutritious meal from the innovative vegetarian menu, complemented by a fine glass of organic wine. Hear the sounds of laughter and delight as you are being treated like family.

     Intrigued? These sensuous adventures and more are waiting for you at GOBO where everyone is brought together in a cozy setting, reminiscent of a country kitchen that embodies big city life. It is a country kitchen with flair. From the eclectic West Village, the doors of GOBO restaurant open into a stylish, comfortable and vibrant space serving exciting vegetarian global cuisine that conveys the diversity of the neighborhood. An extension of New York in which your five senses enjoy constant stimulation, GOBO is an inviting scene for all people to share in the spiritual experience of healthy vegetarian dining. Take a journey to the GOBO country kitchen to discover "food for the five senses". Leave with an awakening of both your body and mind!

 
 


 

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ecorazzieats
RESTAURANT WEEK
OCTOBER 12-19, 2011

Three-Course Pri-Fixe Menu

 

Choice of One Quick Bite

 

vietnamese spring rolls with spicy sweet dip 

seasoned konnyaku, jicama, cucumber, carrots, alfalfa sprouts, basil & roasted peanuts, served in a spicy sweet dip

~or~

new england rolls in a zesty tomato sauce

soy protein, bamboo shoots, snow peas, golden & wood ear mushrooms, wrapped in crispy soy sheets

 

Choice of One Small Plate

 

f slow-cooked malaysian curry

a rich stew of soy protein, potatoes, and carrots, slowly simmered in a mildly spicy malaysian yellow curry

~or~

pine nut vegetable medley with lettuce wraps

finely diced soy protein, mixed vegetables and mushrooms, topped with pine nuts and crispy rice noodles, in a fresh lettuce wrap

 

Choice of One Vegan Dessert

mango tapioca pudding

cool mango tapioca pudding made from fresh fruit with soy milk and coconut milk, topped with macadamia nut brittle.

~or~

multi layered chocolate cake

rich, three-layered chocolate cake with tofu cream and dusted with green tea powder

 

$25 per person

f  this item is gluten free

- this item can be made gluten free by substituting tamari sauce & additional items or having no sauce


*excluding tax & gratuity   *no substitutions please    *not to be combined with other offers

Saturday & Sunday Brunch from 12noon to 4pm.

1426 Third Avenue,
New York NY 10028
reservations/guest services: 212.288.4686
delivery/take out orders: 212.288.5099
fax: 212.288.3799

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